You can start navigating Louie’s Pizzeria & Restaurant’s extensive menu with the clam pie and grandma’s meatballs and work your way out from there. The pizza’s a safe bet too. Grab a seat in the pizzeria, and choose between specialty pies like the baked ziti or thin-crust Sicilian pies such as potato and onion. If it’s Monday through Wednesday night, you might opt for pasta; Louie’s ‘pasta nights’ promise more than 27 types of pasta with salad, dessert, and coffee to round it all out. There are many other crowd-pleasers as well, which are served in Louie’s 70-seat warm, welcoming dining area. Pair linguine pescatore, sole oreganata, veal saltimbocca, with a glass of wine from the bar, and for dessert, try a 12-inch pie crust loaded with Nutella and bananas.