Esaul Rodriguez, co-owner of Puerto Vallarta’s restaurants in Connecticut, has brought a little of his birthplace, Jalisco, Mexico, to Connecticut. Esaul came from a large farming family in a small, but beautiful Mexican village, Union de Tula, in the state of Jalisco. Farming and ranching were among the only ways to make a living, but Esaul had bigger dreams and wanted more out of life. At age 16, speaking no English and with just six dollars in his pocket, he went to Seattle to work in his uncle’s Mexican restaurant.

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