Chef Lewandowski received his degree from the Culinary Institute of America and thereafter sharpened his skills at Manhattan’s Abby, Gotham Bar & Grill, The Peabody Orlando, and the Ritz Carlton. In 2003 he was named Executive Chef of Tribecca Grill, where he began his relationship with Townhouse partner Drew Nieporent of Myraid Restaurant Group. Stephen has been featured in numerous publications, including the New York Times, Bon Appetit, Wine Spectator, Cooking Light, and Food and Wine. He has also made multiple media appearances, including the Food Network, CNN, Good Morning America, Martha Stewart Omnimedia, Fox News, Behind the Burner, In New York, WHERE Magazine, and Julie & Julia Promotions. In collaboration with Myriad Hospitality he has worked as a Corporate Chef overseeing the operations of notable clients: Citi Field, The Acela Club and The Daily Burger at Madison Square Garden.

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